| Our Menu: | Breakfast | Lunch | Business Lunch | Formal Dinner | Pastry List |
| Portfolio: | Breakfast | Lunch | Appetizers | Salads/Sandwiches | Catering |
Pastry List
Linzer
2 layers of almond pound cake striped with frangipan, apricot and raspberry jam
Cheesecake
Assorted Flavors: Cinnamon Chip (our specialty), espresso, hazelnut, pistachio, white chocolate
Cheesecake Lollipop
New York style cheesecake, glazed in a dark chocolate glaze, with chocolate nibs around the side
Cream puffs and éclairs
Filled and glazed
Hazelnut Roll
Crispy roll filled with a hazelnut cream
Trio of Chocolate Mousse
Layers of white, milk and dark chocolate mousse.
Fresh Fruit Tart
Seasonal fresh fruit with pastry cream displayed over a sweet tart shell.
Lemon Bar
Fresh lemon juice curd atop baked cookie dough. Glazed and garnished.
Amaretto Slice
Slices of Almond pound cake layered with chocolate and vanilla amaretto cream
Cannoli
Filled with a blend of cream cheese, butter, and powdered sugar. Garnished with a chocolate crunch
Tiramisu
Italian mascarpone cheese, ladyfingers, coffee syrup and fresh cream. Presented with white chocolate curls.
Roasted Vegetable Panini
Fresh roasted vegetables (eggplant, Portobello mushroom, zucchini, red onion, red bell pepper), fresh mozzarella, and fresh basil on Baguettine with a roasted garlic spread
Petit Four Glace
Classical petit fours, 3layers of almond cake, 2 layers of apricot jam. Topped with thin layer of marzipan and fondant glaze.
Opera Slice
3 slices of Spanish vanilla cake, chocolate ganache and mocha buttercream. Glazed with a mirror of chocolate
Fruit mousse
your choice of Raspberry, mango or passion fruit, Fruit puree blended with a vanilla sugar syrup and fresh cream. Layered over sweet cookie dough. Glazed and garnished.
Chocolate Smore
Rich chocolate ganache atop a graham cracker crust. Garnished with a caramelized Italian meringue
Chocolate Mousse Cup
Rich chocolate mousse swirled into a dark chocolate cup. Garnished with chocolate shavings.
Sponge Roulade
Thin sheet of vanilla chiffon sponge cake rolled up with mocha hazelnut butter cream. Garnished with vanilla crunch and cappuccino chocolate shavings.
Chocolate Royal
Milk chocolate caramel mousse layered over a crispy base of hazelnut flakes, hazelnut paste and white chocolate. Garnished with a dust of dark cocoa.
Chocolate Mousse Slice
3 layers of chocolate devils food cake filled with dark chocolate mousse. Garnished with fresh cream and chocolate shavings.
